One wouldn’t ordinarily expect to find cultural similarities between Senegal and Japan, but celebrity chef, Pierre Thiam and his wife, Lisa Katayama, found a delicious common ground in the kitchen. Realizing that both cultures shared similar concepts of hospitality and sharing – teranga and omotenashi respectively – they began to discover other commonalities that prompted some delectable fusions.
A Marriage of Senegalese and Japanese Cuisine with Delicioius Results
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