South Africa Named Among World’s Best Food Destinations

South Africa has been named one of the world’s leading food destinations for 2026. It is the only African country featured in Time Out’s Readers’ Choice Awards ranking. The country scored 94.26% in the global poll, which drew on thousands of readers’ assessments of their favorite culinary destinations. Italy took first place with 96.92%, praised for regional specialties from Neapolitan pizza to Sicilian pastries and Milanese risotto. South Africa’s appeal stems from its diverse food culture, which is shaped by indigenous traditions, European influences, and the culinary contributions of its many communities. Cape Malay cuisine, with its fragrant curries and baked dishes such as bobotie, stands out. Meanwhile, the country’s braai culture, built around grilled meat and boerewors, anchors social life. Coastal seafood, sophisticated restaurants in Cape Town and Johannesburg, and established wine-producing regions further strengthen its appeal, making it a destination for travelers seeking culinary experiences.