Somalia’s camel milk industry is undergoing a remarkable transformation, blending tradition with innovation to tackle malnutrition and unemployment. At Beder Camel Farm on the outskirts of Mogadishu, modern techniques—like improved veterinary care, better feed, and enhanced milking practices—have doubled milk yields compared to traditional methods. The farm, holding 40% of Somalia’s camel milk market, has also pioneered the country’s first camel milk yogurt factory, offering a nutritious, low-lactose alternative to cow milk that is rich in vitamins and minerals. With expansion plans underway, Beder hopes to train pastoralists on modern milking, boost rural incomes, and put Somali camel products on more shelves. Meanwhile, government support, including a new Dairy Act, signals growing recognition of camel milk’s economic and health potential.
AP