Lagos’ food scene has transformed into a dynamic, cosmopolitan experience, blending traditional Nigerian flavors with international influences. Once limited in dining options, the city now boasts diverse culinary spaces that celebrate both heritage and innovation. Restaurants like Àjọjẹ foster intimate, communal dining, while places like NOK by Alára highlight pan-African cuisine with a contemporary twist. Upscale spots such as SLoW combine Latin American and West African elements, while Thai Thai offers a cozy escape with authentic Thai dishes. From refined local staples at Lagosia to fresh pastries at XO Bakery, the city’s expanding food culture reflects its global evolution.
Source: FT