A vibrant bowl of Daraba, a nutritious and flavorful vegetable stew from Chad, served in a white dish on a blue table.
Original article published at TasteAtlas.
Simple, healthy, and inexpensive, daraba is a Chadian stew made with chopped okra, mixed vegetables, tomatoes, stock cubes, and smooth peanut butter, giving the dish a unique flavor. It is usually served with rice, boiled cassava, or boiled plantains on the side.
Topics