A plate of authentic Nigerian Tuwo Shinkafa paired with rich, spicy soup, showcasing Nigerian cuisine and culinary traditions.
This article was originally posted on Taste Atlas
Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. It is popular throughout the northern parts of the country, and is often served as an accompaniment to various soups and stews.