The group now boasts a portfolio of six hotels across three Indian Ocean islands, including Mauritius and Madagascar, in the popular and captivating region. Inspired by the history of La Réunion, the hotel’s vast culinary offering reflects the island’s melting-pot of cultures and influences fused with a contemporary vision. The main restaurant, Le Célimène, offers delicious dishes inspired by the culture and culinary influences, in classy and comfortable surroundings.
Radisson Opens First Hotel in Reunion Island
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