Farm-To-Folk Foods

By Ruth Okowa, Country Director, Global Alliance for Improved Nutrition (GAIN), Kenya Kenya is grappling with a severe malnutrition crisis. This isn’t just a matter of hunger;  it’s a complex issue known as the “triple burden of malnutrition,” where undernutrition,  overnutrition, and micronutrient deficiencies coexist, affecting millions nationwide. An  estimated 23 million Kenyans are undernourished, […]

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