Sénégal’s cuisine

Sénégal’s cuisine is a delectable mélange of French, Portuguese, North African and Wolof (people originally from the Sahara). Fish, lamb, chicken, beef (no pork, as population is mainly Muslim), rice, black-eyed peas, peanuts, lentils, couscous, eggplant and sweet potatoes are all integral to its cooking. Star Sénégalese-born chef and cookbook author (Yolele!) Pierre Thiam (Iron […]

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