Seychellois

Original article published at TasteAtlas. Ladob is a Seychellois dish based on plantains, breadfruit, and cassava. It can be prepared in sweet or savory versions. The dessert version is prepared by boiling plantains or cassava in coconut milk, along with nutmeg, vanilla, and sugar as flavorings. When properly made, the dessert has a tender and creamy […]

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