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A Marriage of Senegalese and Japanese Cuisine with Delicioius Results                

By SG Editor·
Delicious African meatball stew served in a rustic bowl with a refreshing green drink. Perfect for e.

Authentic African dish featuring flavorful meatballs in a spicy tomato sauce, complemented by a cool beverage, showcasing Africa’s diverse food cultur.

One wouldn’t ordinarily expect to find cultural similarities between Senegal and Japan, but celebrity chef, Pierre Thiam and his wife, Lisa Katayama, found a delicious common ground in the kitchen. Realizing that both cultures shared similar concepts of hospitality and sharing – teranga and omotenashi respectively – they began to discover other commonalities that prompted some delectable fusions.

THE NEW YORK TIMES