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Alexander Smalls on Bringing the Best of Africa’s Cuisines Into Homes Around the World
By SG Editor·
Enjoy a flavorful African meal, showcasing attractions offering discounted rates for SADC residents.
Growing up in the American South, Alexander Smalls always felt different, but he found a way to celebrate that difference through studying the details of the African diaspora and giving voice to it via restaurants and cookbooks. His latest book, The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa, goes back to the origins of inspiration, the culinary experts of the African continent.