A woman preparing to bake a chocolate cake in a contemporary kitchen, highlighting local culinary activities in Harare and Cape Town.
Chef Kiano Moju, author of ‘AfriCali: Recipes from My Jikoni,’ offers up a new style of cooking based on a fusion of Kenyan and American influences. In this segment for the Los Angeles Times, she walks us through the preparation of pumpkin chapati, a Kenyan flatbread.
Source: Los Angeles Times