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Chef Alexander Smalls’ New Cookbook Celebrates African Cuisine’s Global Influence and Rich Heritage
By SG Editor·
A man discusses Ghanaian craftsmanship and Afro-minimalism, highlighting cultural artistry against a scenic mountain backdrop.
A new book by Chef Alexander Smalls, ‘The Contemporary African Kitchen’ highlights the incredible diversity of African cuisine. Broken into regional sections, the book profiles traditional cooking methods as well as the innovators who are creating exciting variations on the classics.