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Djibouti Offers a Fresh and Enlightening Travel Experience

By SG Editor·
Traditional Somali rice dish with spiced meat and bay leaves on a black plate.

Skoudehkaris served with tender meat and aromatic rice, a popular Somali dish enjoyed during special occasions.

Djiboutian culture is noteworthy since it blends elements of African, Arab, and French traditions. The best way to get a feel for the local culture once in the country is to explore the bustling markets in Djibouti City. The Central Market is a sensory overload of colors, scents, and sounds. Here, you can shop for traditional textiles, spices, and handmade crafts while interacting with friendly locals. Savor dishes like “skoudehkaris” (a flavorful rice dish) and “lahoh” (spongy pancakes) at local restaurants or street vendors. If you’re a coffee lover, try Djibouti’s strong and aromatic coffee, often brewed with a hint of cardamom.

TRAVEL NOIRE