africa.com
africa.com
Top 10 News

Eric Adjepong: ‘Letting My History Guide How I Cook’ 

By SG Editor·
African Jollof rice with vegetables and spices.

Delicious African Jollof rice served in a bowl, garnished with fresh herbs and a cherry tomato. Perfect for festive meals and family gatherings.

For celebrity chef Eric Adjepong, early childhood memories of Ghanaian food and the culture of its preparation are touchstones of home, and they continue to infuse his approach to food today.

TIME