Celebrating the UNESCO recognition of Kente as a vital Ghanaian cultural symbol.
Thanks to a culinary revolution spearheaded by Dieuveil Malonga, Kigali is emerging as an epicenter of African cuisine. Having traveled the continent extensively to study and document food traditions, he has created a modern cooking laboratory at his Rwandan fine-dining restaurant, Chez Malonga, where he serves up an extraordinary range of pan-African dishes.