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Nigeria’s Inflation: Getting to the Meat of the Matter

By SG Editor·
Women selling tomatoes at an outdoor market in Africa.

A vibrant scene of African farmers selling tomatoes in baskets at a rural market.

Tomato prices that fluctuate with the seasons are normal in Nigeria, but the record annual pace of food inflation, which hit 41% in May, is not. Most pinched are the poor. Staples such as beans and maize cost 400% more than they did a year ago, while a 100kg bag of sorghum has more than tripled in price. Since wages have barely moved, the result is a deepening food crisis. Much of the blame should be heaped on the government. A haphazard introduction of new banknotes under the previous administration led to a shortage of legal tender. This caused most hardship in the countryside, where penetration of bank or mobile-money accounts is lowest. With cash scarce, farmers charged middlemen a premium if they used electronic payments, pushing up prices in the markets.

THE ECONOMIST

Nigeria’s Inflation: Getting to the Meat of the Matter | africa.com