Off-grid Solar Facilities Offer Solution To Climate Change Adversities In Kenya
As the world grapples with rising heatwave, a section of Kenya’s fishing community has got a shot in the arm thanks to the innovation from MYPAG, a Danish firm, which has enabled them access off-grid cooling facilities for their fish. This is a lifeline to Kenyan fishermen as over 1.05 billion people among the rural […]
The National Institute For Occupational Health Pilots New National Surveillance Project
The National Institute for Occupational Health (NIOH) in South Africa, through its Epidemiology and Surveillance Section, has initiated a national surveillance project to determine the increase in mortality from specific diseases within occupation groups. The NIOH, a division of the National Health Laboratory Service, focuses on surveillance of occupational disease, specialised laboratories and health hazard […]
10 Ways to Say “I Love You”, In Kenya
Are you looking to do something that will put a smile on your loved one’s face? Kenya is a beautiful and vibrant country where you can share fun and spontaneous activities with the ones you love. Here is our collection of the 10 activities that will say “I love you”, in this East African country. Take your […]
Nshima : Zambia’s Staple Food
Original article published at TasteAtlas. Nshima is a staple food in Zambia – a very thick and smooth porridge made from ground maize. It is quite similar to the Kenyan ugali and the Zimbabwean sadza. Nshima is always consumed with soups, sauces, or stews, known as ndiwo in Zambia. The most common ndiwo dishes in the country are chibwabwa and ifisashi. Smaller pieces of […]
Nshima : Zambia’s Staple Food
Original article published at TasteAtlas. Nshima is a staple food in Zambia – a very thick and smooth porridge made from ground maize. It is quite similar to the Kenyan ugali and the Zimbabwean sadza. Nshima is always consumed with soups, sauces, or stews, known as ndiwo in Zambia. The most common ndiwo dishes in the country are chibwabwa and ifisashi. Smaller pieces of […]
Nutrition: The Best Investment For A Developing Africa
There is evident correlation between countries with high levels of children under five years of age who are stunted or wasted and the existence of political instability and/or frequent exposure to natural calamities, experts say. But current food systems in Africa are not addressing nutrition because of the combination of poor investment in the agriculture […]
