How To Make Nutritious Food Affordable For The 1 Billion Africans
One of the biggest revelations of the COVID-19 pandemic has been that people with pre-existing, diet-related conditions such as obesity, heart disease, and diabetes, are more at risk of suffering severe forms of the disease leading to a need for intensive hospitalization. In Kenya, for instance, the Ministry of Health in July reported that 16 […]
Sustainability Practices Crucial For Food Producers In SA
The world’s population is expected to increase by more than 35% by 2050. Therefore, it is crucial that food producers find ways to support this growth while minimising their environmental impact and adapting to disruptions in the food supply chain brought on by climate change. Colleen Francis, Category & Marketing Director at McCain Foods South […]
Africa Can Rise From The Ashes Of The Covid-19 Pandemic
Attributed to Adam Molai, African industrialist and founder of TRT Investments COVID-19, rather than sounding the death knell for Africa, can herald the birth of the Continent as an economic powerhouse, writes Adam Molai, an African industrialist and founder of TRT Investments which manages a diversified sector portfolio and operations in Nigeria, South Africa, Zimbabwe, […]
