Climate Resilient Indigenous Crops Underutilised Even As Climate Change Threatens To Cripple Food Systems
By Joyce Chimbi Elizabeth Njoroge recounts her poverty-stricken upbringing in Ting’ang’a village in the Central part of Kenya, growing up on a diet heavy on Amaranth and pumpkin. By Joyce Chimbi The 45-year-old speaks about the shame of neighbours finding out the frequency with which her family consumed foods associated with poor and extremely food-insecure households. “Terere (Amaranth) […]
