A great way to learn about African cuisine is to experiment with the spices that flavor the continent’s signature dishes. Read here to get a primer from Mohamed Yakat Ali, executive head chef of Kenya’s 5-star restaurant Iko.

A great way to learn about African cuisine is to experiment with the spices that flavor the continent’s signature dishes. Read here to get a primer from Mohamed Yakat Ali, executive head chef of Kenya’s 5-star restaurant Iko.
