As Ramadan draws to a close across Morocco, a centuries-old tradition known as “the right of salt” is quietly unfolding on its streets. The custom—a Maghreb tradition of gifting women in recognition of their Ramadan cooking—sees husbands browsing jewelry stores and clothing shops for a meaningful token of appreciation. The tradition acknowledges the enormous effort behind daily iftar and suhoor preparations, from harira soup to elaborate spreads timed precisely to the Maghrib prayer. Gifts range from gold bracelets to traditional caftans, depending on one’s means. However, the gesture matters more than the cost. For families like Hassan El Fezouati’s, the tradition remains a meaningful expression of love and respect, proving that even simple gifts—or heartfelt words—can carry deep cultural significance.
Africanews
