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Cocoa processing powers Ghana’s export surge

Cocoa powder, chocolate bars, and cocoa beans highlighting African chocolate manufacturing.

Ghana’s export sector is undergoing a notable transformation, with non-traditional exports surging to $3.28 billion in 2025—a 53% jump from the previous year. This growth signals a decisive shift away from raw commodity dependence toward value-added production, led by a booming cocoa processing industry. Cocoa paste, butter, and powder exports all recorded sharp increases, driving total cocoa earnings to a historic $3.69 billion. At the same time, sectors like cashew, shea, plastics, and canned tuna also recorded growth, strengthening the country’s industrial base. While Europe remained the dominant market, intra-African trade grew, accounting for nearly a third of earnings. This strategic evolution is cementing Ghana’s role as a value-added powerhouse within the African Continental Free Trade Area.

Business Insider Africa

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