Anthoanett Hodo, a Ghanaian potter from Kpando, has revived the ancient art of unglazed clay cookware—pots that infuse food not only with essential nutrients like calcium, magnesium, and iron but also impart a subtle earthy flavor. Passed down through generations—Hodo’s mother and grandmother were potters—this craft regained prominence when Hodo lost her job during COVID and returned to her roots. She hand-molds pots ideal for cooking and serving, requiring minimal tools and offering an accessible income. Beyond healthier meals, her work preserves cultural heritage, empowers women, and promotes environmental sustainability. While no one can confirm if old pots literally taste better, Anthoanett knows they nurture body, culture, and community.
DW
