Ghana’s culinary landscape offers a thrilling adventure far beyond its famous fufu. The foundation of daily dining lies in rich, spiced soups and stews, from the peanut-infused warmth of groundnut soup to the vibrant, tomato-based goat light soup, each designed to be scooped with starchy sides like banku. Street food provides an equally delicious fuel, featuring morning rice water porridge and iconic dishes like jollof rice or waakye—a hearty combo of rice and beans. To refresh, seek out the hibiscus drink sobolo or the potent local spirit, akpeteshie. Meanwhile, Accra’s evolving restaurant scene seamlessly blends these deep traditions with modern global flavors, ensuring every meal is a discovery.
Lonely Planet
