Franschhoek, founded by French Huguenots in the 17th century, has evolved into one of South Africa’s most picturesque and prestigious wine destinations. Its vineyards not only sustain a multibillion-rand industry concentrated in the Western Cape, but also offer visitors a blend of history, culture, and world-class winemaking. Known for standout varietals such as Merlot, Pinot Noir, Sauvignon Blanc, and Chardonnay, Franschoek pairs fine wine with Cape Dutch architecture, art, and gourmet dining. For an unforgettable summer visit, five standout estates offer distinct experiences. Grande Provence enchants with centuries-old gardens and sculpture walks, while the luxurious Anthonij Rupert Wyne Estate specializes in elegant Bordeaux-style blends. Leeu Estate provides a cool-climate retreat complete with a spa and private tastings. History buffs can explore La Motte’s award-winning Syrah and its acclaimed art gallery, and the historic Boschendal estate delights with robust blends and exceptional farm-to-table dining.
Forbes Africa
