Algeria’s cuisine is a delightful blend of Berber, Arab, Ottoman, French, and Mediterranean influences. While UNESCO-recognized couscous is the famous flagship dish, the North African country boasts a wealth of culinary treasures. Traditional dishes like reshta, chakhchoukha, taguella, and zviti showcase regional flavors, ranging from savory stews to spicy flatbreads, while street foods like m’hadjeb, karantita, and doubara offer quick, flavorful bites. Coastal cities boast fresh seafood, including sardines, sea bream, and shrimp, typically enjoyed while taking in picturesque Mediterranean vistas. Don’t miss traditional breads such as metlou’ and kesra, paired with sweets like makroudh or msemen, and washed down with sweet tea or fresh juice. Whether dining in historic restaurants or exploring street markets, Algeria offers a culinary adventure that reflects its vibrant culture and diverse heritage.
Lonely Planet
