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From Pounded Yam to Gold-Leaf Beef: Exploring the Flavors of Modern Lagos

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Lagos’ culinary scene is a vibrant fusion of tradition and innovation, where bold flavors and cultural heritage collide. From ONA’s artful Beninese-inspired dishes to Salma’s Lebanese-Nigerian lagoon-side dining, each restaurant offers a unique experience. The Gather House blends café culture with fashion, while Ìlè Ìyàn celebrates Yoruba roots with its radical focus on pounded yam. For drama, Black Pepper Steakhouse delivers fiery theatrics, and The Bodega Emporium elevates Nigerian ingredients into refined plates. Even suya gets a stylish upgrade at Norma, proving Lagos’ food scene is as dynamic as the city itself. Whether you crave nostalgia or cutting-edge cuisine, these spots showcase why Lagos is a must-visit for food lovers.

Lonely Planet  

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