Thieboudienne: Senegalese Fish and Rice Meal
Thieboudienne is the national dish of Senegal, an aromatic combination of fish, vegetables, and rice in a hearty tomato sauce flavored with garlic and chili. Fish, vegetables, and rice are usually served separately, with a few lime wedges on the side, used for squeezing the juice over fish. It is believed that the dish was […]
Africa Needs Pragmatic Free Market Policies To Attract Capital Into Gas Markets
Speaking at the International Petroleum (IP) Week on February 25, 2021, I commended Nigeria for its efforts in driving gas monetization, but we have to be clear that our industry and hardworking people remain frustrated by the delays and inability to pass and sign the Petroleum Industry Bill. There needs to be that fierce sense […]
In Tanzania, A Radio Programme For Girls Yields Unexpected Results
By Jessica Love Last fall, a 45-year-old father of four named Moses turned on the radio at his home in Arusha, Tanzania. Searching for his favorite station, he heard the introduction to a program about girls that he would later describe as ‘ear-catching.’ He wanted to know what would come next. He had stumbled upon “Safari […]
