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Africa’s Food Processors

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Maize, millet, and sorghum grains for African food processing.

A “Triple Pull” In Food Demand Offers Untapped Potential For Africa’s Food Processors If They Can Rise To The Challenge, Argues New Report

A concurrent rise in population, urbanization, and middle-class incomes signals a unique market opportunity if the sector can improve its competitiveness A “triple pull” in food demand is creating sizable opportunities for Africa’s food processors if they can ramp up their competitiveness, according to a new report. The latest publication by the Malabo Montpellier Panel highlights how […]

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