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By Robert Kibet In the tranquil village of Kotiang, perched on the shores of Lake Victoria in Kenya’s lakeside region, Yvonne Atieno, a dedicated mother in her early thirties, tends to her fish pond under the relentless equatorial sun. Her young daughter eagerly joins her mother in this nurturing endeavor. Yvonne, a certified accountant by profession, […]
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By Busani Bafana Onions and rice are a conspicuous part of every meal in Senegal, including the famous Poulet Yassa. However, climate change makes it hard for smallholder farmers to grow enough staple food with extra to sell for income. Senegal is vulnerable to the impacts of climate change from droughts, flooding, sea-level rise, coastal erosion, […]
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