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By the time the auction begins at Nangurukuru fish market in Tanzania’s southern Lindi region, the crisis is already visible. Wooden canoes that once returned from the Rufiji River with heavy catches now bring only a fraction of what they used to. Traders scan for the long-whiskered catfish that once defined the market but find […]
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“They are part of the social and traditional fabric, they employ nearly seven million people, and provide 75% of the animal protein intake.” Scientists with a research focus in West Africa have developed a new standardized measurement unit that allows comparing the impacts, efficiency and value between industrial and artisanal fisheries. The new standard of […]
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