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Adopting sustainable solutions that save lives and reduce waste Informal trade networks such as spazas and dukas, responsible for over 70% of staple food sales in Southern Africa, are the lifeline for millions of families. Yet, these markets are plagued by an alarming 20% food waste rate due to poor supply chains and damaged packaging. […]
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Continent-wide consultation to begin over new draft guidance designed to address the unique challenges of African food markets, which rely heavily on the informal sector. New guidelines to support African governments to improve food safety across the continent’s vast informal food sector are set to be developed for the first time. The African Union (AU) […]
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By Monica Musonda Russia’s invasion of Ukraine has restricted international exports and sent food costs soaring – particularly for vulnerable populations still experiencing shocks from the pandemic and who can least afford to pay more to feed their families. Two years on, global food supply chains are still just as susceptible to serious disruptions caused by […]
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By Kenchic Managing Director Jim Tozer Thinking on the future of food safety in our region takes me straight to a starting point that is absolutely certain. And that is change will happen as we progress. Technologies are and will continue to change, circumstances will change, and ideas will change. At Kenchic, the way we […]
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Kenchic Ltd. publicly launched its commitment to animal welfare and food safety today, through a number of policy and guideline documents that can be found on the company’s website. As the leading integrated poultry producer in East and Central Africa, supplying processed chicken to consumers and day-old chicks to farmers, Kenchic places the highest priority […]
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