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By Shadi Nyokong, CSDT Programme Manager, Nelson Mandela Children’s Fund Over the past 20 years, South Africa has done something remarkable. Through a range of healthcare and social interventions, we have cut child mortality dramatically, saving thousands of young lives in the process. But today, malnutrition threatens to undo all of our hard-earned gains. South […]
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A Case Study of Soilless Farm By Farmer Samson Ogbole Innovation is the backbone of sustainable food systems, and for four years, the FMN Prize for Innovation (PFI) has been at the forefront of championing groundbreaking ideas in Nigeria’s agricultural sector. Launched by Flour Mills of Nigeria Plc (FMN), the PFI initiative identifies and supports […]
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By Prof. Njuguna Ndung’u The COVID-19 pandemic has affected all sectors of economies globally. Here in Africa, the crisis has drastically impacted food security. Supply chains, food and nutrition security, as well as current and future production functions, have been negatively impacted by a host of factors related to the COVID- 19 crisis. Food supply […]
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