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Original article published at TasteAtlas Fufu is Ghana’s national dish, a starchy side dish, and an important accompaniment to various stews and sauce-based dishes. It is also very popular and regularly eaten throughout West and Central Africa. Fufu is very difficult to make, a process that starts by pounding cassava and unripe plantains together with a […]
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Original article published at TasteAtlas. Fufu is Ghana’s national dish, a starchy side dish, and an important accompaniment to various stews and sauce-based dishes. It is also very popular and regularly eaten throughout West and Central Africa. Fufu is very difficult to make, a process that starts by pounding cassava and unripe plantains together with a […]
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