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South Africa’s Bread Industry Is Losing Millions Of Crates Each Year. The Supply Chain Problem Few Are Talking About

By Gerhard Stander, Director, Retail & Agriculture, CHEP Sub Saharan Africa Across South Africa’s baking industry, millions of reusable bread crates move through supply chains every day, transporting products from bakeries to retailers and ultimately to consumers. These crates are a critical but often overlooked component of the country’s food distribution infrastructure. Yet a significant […]

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