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Original article published at TasteAtlas. Botswana’s national dish is almost always found at special occasions, weddings, and during the country’s celebration of the independence day. The dish is called seswaa, also known as chotlho, denoting a slow-cooked beef stew. Once the meat is cooked, it is pounded with large wooden pestles, shredded, then heavily salted to add […]
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Original article published at TasteAtlas. Botswana’s national dish is almost always found at special occasions, weddings, and during the country’s celebration of the independence day. The dish is called seswaa, also known as chotlho, denoting a slow-cooked beef stew. Once the meat is cooked, it is pounded with large wooden pestles, shredded, then heavily salted to add […]
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