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South Africa’s agricultural sector is increasingly redefining resilience, moving beyond short-term survival towards profitability driven by practical innovation and better decision-making. This shift reflects a broader evolution across the sector, where success is no longer measured only by the ability to withstand pressure, but by how effectively farmers adapt, improve efficiency and remain sustainably profitable […]
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By Ali Conn, Chief Innovation Officer of SA Harvest In the verdant heartland of South Africa, a jarring paradox of two opposing food systems manifests – one burgeoning with excess, privilege, and waste, the other scarred by scarcity, hunger, and hardship. Born in a time of transformation, when the nation sought to liberate its food […]
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