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Transforming Food Systems

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Fresh bananas and vegetables at an outdoor market in Africa.

Transforming Kenya’s Food Systems For A Healthier Future – Enabling Dietary

By Dr. Margaret Wagah Kenya’s food systems are at a critical crossroads, facing an array of challenges that undermine both  public health and economic stability. Around half of Kenya’s population faces challenges with  adequate nutrition, and rising rates of stunting and obesity among children and adults alike, there is  an urgent need to address these […]

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Fresh African vegetables and root crops promoting sustainable food systems in Africa.

Transforming Africa’s Food Systems: Challenges & Opportunities

By Kingsley Ighobor As the African Union Special Envoy for Food Systems, what is the scope of your mandate and what should Africans expect from you? The role of special envoys of the AU is primarily to tackle a critical issue for which the AU needs support. A special envoy does not seek to replace or […]

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African woman wearing a headpiece made of leaves and plants for cultural celebration.

Transforming Food Systems In Crises: How Africa Can Build A Resilient Food Future

Millions of people across the African continent are facing starvation due to climate change, COVID-19, and the war in Ukraine, which are exposing the fragility of our global food system. But that is not the whole story. A growing movement of local communities and traditional leaders are working to restore the continent’s degraded landscapes and […]

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