Food Systems in Africa

By Mavis Mavis Owureku-Asare When it comes to food security, the challenge is not always about producing more – it’s also about quality: producing food that is wholesome and preserved safely. About 690 million people go hungry each year. The COVID-19 pandemic is expected to add between 83-132 million people to this number based on socio-economic factors. Even before the pandemic, about half […]

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